Variations Project by Stephen Burks for Calligaris Milan Showroom.
Variations Project by Stephen Burks for Calligaris Milan Showroom.
Les Bébés Cupcakery by J.C Architecure, Taipei.
Origo Coffee Shop designed by Lama Arhitectura.
Slowpoke Espresso Bar Cafe designed from all recycled and reclaimed materials by Anne-Sophie Poirier from Sasufi.
Stan & Co Restaurant designed by De Horeka Fabriek in Utrecht, Netherlands
BYDŁO i POWIDŁO (Meat-ing Place) is the first restaurant in Warsaw that serves true Argentinian beef specialities from burgers&steaks to famous New York pastrami bagels and Hot Salt Beef.
Superette Café in Cape Town is one of the city’s favorite hang-outs with perfect design and super fresh food.
Eriks Designbuss is the coolest mobile design studio in Sweden.
Urban Industrial meets Nature in Bratislava’s healthiest place in town, Mercado.
Designed by Denys & von Arend, ’Frankfurt Station’ is a new restaurant in Barcelona with an old Diner vibe. (images courtesy to Egue y Seta Inerior Design)
Soda & Swine eatery by Basile Studio in San Diego. (images by Paul Body)
Amazing installation by Nendo Design Studio at the Stockholm Furniture Fair. The concept is creating an invisible landscape of snow capped mountains made of foam board and at the same time using as little material as possible.
Starbucks concept store in Amsterdam designed by Liz Muller with a team of local artists and craftsmen in a historic bank vault. via dezeen
Bar Agricole by Aidlin Darling Design is one of the greenest restaurants in US. The Building itself is San Francisco’s first LEED Gold certified structure, the interior is the true description of eco design, while the food and the cocktails are as natural and delicious as it gets.
