BYDŁO i POWIDŁO (Meat-ing Place) is the first restaurant in Warsaw that serves true Argentinian beef specialities from burgers&steaks to famous New York pastrami bagels and Hot Salt Beef.
Superette Café in Cape Town is one of the city’s favorite hang-outs with perfect design and super fresh food.
Urban Industrial meets Nature in Bratislava’s healthiest place in town, Mercado.
Amazing installation by Nendo Design Studio at the Stockholm Furniture Fair. The concept is creating an invisible landscape of snow capped mountains made of foam board and at the same time using as little material as possible.
Red Lif Restaurant and Wine Shop by Czech designers Aulìk Fišer Architekti.
Starbucks concept store in Amsterdam designed by Liz Muller with a team of local artists and craftsmen in a historic bank vault. via dezeen
Bar Agricole by Aidlin Darling Design is one of the greenest restaurants in US. The Building itself is San Francisco’s first LEED Gold certified structure, the interior is the true description of eco design, while the food and the cocktails are as natural and delicious as it gets.
The Plant Café Organic designed by CCS Architecture is one of the ‘greenest’ restaurants in San Francisco. The interior design is in perfect harmony with the amazing organic food, so the architects used reclaimed wood, recycled-content tiles and an eclectic mix of zinc, cold-rolled steel, and stainless steel. Also the building is one of the few with a rooftop solar PV system for on-site, electrical energy production, which is used to power much of the kitchen.
One of the coolest Starbucks locations designed by Japanese Architect Kengo Kuma in Fukuoka.
Esprit Outlet in Cologne by Peter Janczik and Reich und Wamser.