Fish Club designed by Chzon is the newest hip place in Paris. The friendly restaurant is owned by the Experimental Cocktail Group, it has a lovely peruvian cuisine and the interior has strong South American influences, using Aztec inspired bright colours and materials of the Sea.
images courtesy to Kristen Pelou
BYDŁO i POWIDŁO (Meat-ing Place) is the first restaurant in Warsaw that serves true Argentinian beef specialities from burgers&steaks to famous New York pastrami bagels and Hot Salt Beef.
Superette Café in Cape Town is one of the city’s favorite hang-outs with perfect design and super fresh food.
Urban Industrial meets Nature in Bratislava’s healthiest place in town, Mercado.
Amazing installation by Nendo Design Studio at the Stockholm Furniture Fair. The concept is creating an invisible landscape of snow capped mountains made of foam board and at the same time using as little material as possible.
Red Lif Restaurant and Wine Shop by Czech designers Aulìk Fišer Architekti.
Starbucks concept store in Amsterdam designed by Liz Muller with a team of local artists and craftsmen in a historic bank vault. via dezeen
Bar Agricole by Aidlin Darling Design is one of the greenest restaurants in US. The Building itself is San Francisco’s first LEED Gold certified structure, the interior is the true description of eco design, while the food and the cocktails are as natural and delicious as it gets.