Stan & Co Restaurant designed by De Horeka Fabriek in Utrecht, Netherlands
Stan & Co Restaurant designed by De Horeka Fabriek in Utrecht, Netherlands
BYDŁO i POWIDŁO (Meat-ing Place) is the first restaurant in Warsaw that serves true Argentinian beef specialities from burgers&steaks to famous New York pastrami bagels and Hot Salt Beef.
Superette Café in Cape Town is one of the city’s favorite hang-outs with perfect design and super fresh food.
Urban Industrial meets Nature in Bratislava’s healthiest place in town, Mercado.
Designed by Denys & von Arend, ’Frankfurt Station’ is a new restaurant in Barcelona with an old Diner vibe. (images courtesy to Egue y Seta Inerior Design)
Soda & Swine eatery by Basile Studio in San Diego. (images by Paul Body)
Bar Agricole by Aidlin Darling Design is one of the greenest restaurants in US. The Building itself is San Francisco’s first LEED Gold certified structure, the interior is the true description of eco design, while the food and the cocktails are as natural and delicious as it gets.
Craft&Commerce Restaurant in San Diego designed by Basile Studio.
The Plant Café Organic designed by CCS Architecture is one of the ‘greenest’ restaurants in San Francisco. The interior design is in perfect harmony with the amazing organic food, so the architects used reclaimed wood, recycled-content tiles and an eclectic mix of zinc, cold-rolled steel, and stainless steel. Also the building is one of the few with a rooftop solar PV system for on-site, electrical energy production, which is used to power much of the kitchen.
Jaffa Restaurant in Tel Aviv designed by Israeli Architects Baranowitz Kronenberg. via dezeen
Baguette Table by Studio Rygalik, food installation during ‘The Food Project: The Shape of Taste’ exhibition curated by Beppe Finessi at the MaRT . via designboom
Nando’s by Blacksheep is a UK Restaurant where New York Loft style meets South African heritage.
Baldaszti’s Restaurant in Budapest.
(Source: designeast.eu)
