(fos) installation designed by a team of designers, architects and graphic designer that form the multidisciplinary agency (fos) based in Barcelona and Madrid.
Fish Club designed by Chzon is the newest hip place in Paris. The friendly restaurant is owned by the Experimental Cocktail Group, it has a lovely peruvian cuisine and the interior has strong South American influences, using Aztec inspired bright colours and materials of the Sea.
images courtesy to Kristen Pelou
BYDŁO i POWIDŁO (Meat-ing Place) is the first restaurant in Warsaw that serves true Argentinian beef specialities from burgers&steaks to famous New York pastrami bagels and Hot Salt Beef.
Superette Café in Cape Town is one of the city’s favorite hang-outs with perfect design and super fresh food.
Urban Industrial meets Nature in Bratislava’s healthiest place in town, Mercado.
Red Lif Restaurant and Wine Shop by Czech designers Aulìk Fišer Architekti.
Bar Agricole by Aidlin Darling Design is one of the greenest restaurants in US. The Building itself is San Francisco’s first LEED Gold certified structure, the interior is the true description of eco design, while the food and the cocktails are as natural and delicious as it gets.
The Plant Café Organic designed by CCS Architecture is one of the ‘greenest’ restaurants in San Francisco. The interior design is in perfect harmony with the amazing organic food, so the architects used reclaimed wood, recycled-content tiles and an eclectic mix of zinc, cold-rolled steel, and stainless steel. Also the building is one of the few with a rooftop solar PV system for on-site, electrical energy production, which is used to power much of the kitchen.