Install Theme

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Pablo & Rusty’s café by Giant Design, Sydney.

images by Andrew Worssam

(fos) installation designed by a team of designers, architects and graphic designer that form the multidisciplinary agency (fos) based in Barcelona and Madrid.

'The Bistrot' is a new vintage-Parisian style eatery in Seminyak, Bali designed by the Morroccan-born Interior Decorator Zohra Boukhari and her husband Blaise Samoy founder of Hishem Furniture. (images courtesy to Bistrot Bali and Fabien Barral). 

Fish Club designed by Chzon is the newest hip place in Paris. The friendly restaurant is owned by the Experimental Cocktail Group, it has a lovely peruvian cuisine and the interior has strong South American influences, using Aztec inspired bright colours and materials of the Sea.

images courtesy to Kristen Pelou  

Slowpoke Espresso Bar Cafe designed from all recycled and reclaimed materials by Anne-Sophie Poirier from Sasufi.

Stan & Co Restaurant designed by De Horeka Fabriek in Utrecht, Netherlands

BYDŁO i POWIDŁO (Meat-ing Place) is the first restaurant in Warsaw that serves true Argentinian beef specialities from burgers&steaks to famous New York pastrami bagels and Hot Salt Beef.

Superette Café in Cape Town is one of the city’s favorite hang-outs with  perfect design and super fresh food.

Urban Industrial meets Nature in Bratislava’s healthiest place in town, Mercado.

Designed by Denys & von Arend, ’Frankfurt Station’ is a new restaurant in Barcelona with an old Diner vibe. (images courtesy to Egue y Seta Inerior Design)

Soda & Swine eatery by Basile Studio in San Diego. (images by Paul Body)

Red Lif Restaurant and Wine Shop by Czech designers Aulìk Fišer Architekti.

Bar Agricole by Aidlin Darling Design is one of the greenest restaurants in  US. The Building itself is San Francisco’s first LEED Gold certified structure, the interior is the true description of eco design, while the food and the cocktails are as natural and delicious as it gets.

Craft&Commerce Restaurant

Craft&Commerce Restaurant in San Diego designed by Basile Studio.

The Plant Café Organic designed by CCS Architecture is one of the ‘greenest’ restaurants in San Francisco. The interior design is in perfect harmony with the amazing organic food, so the architects used reclaimed wood, recycled-content tiles and an eclectic mix of zinc, cold-rolled steel, and stainless steel. Also the building is one of the few with a rooftop solar PV system for on-site, electrical energy production, which is used to power much of the kitchen.