Red Lif Restaurant and Wine Shop by Czech designers Aulìk Fišer Architekti.
The Plant Café Organic designed by CCS Architecture is one of the ‘greenest’ restaurants in San Francisco. The interior design is in perfect harmony with the amazing organic food, so the architects used reclaimed wood, recycled-content tiles and an eclectic mix of zinc, cold-rolled steel, and stainless steel. Also the building is one of the few with a rooftop solar PV system for on-site, electrical energy production, which is used to power much of the kitchen.
Esprit Outlet in Cologne by Peter Janczik and Reich und Wamser.
Museum Cafeteria by Spanish architects Estudio Nômada in the communal spirit of local summer festivals, which feature long tables shaded by the surrounding trees. via remodelista
Nando’s by Blacksheep is a UK Restaurant where New York Loft style meets South African heritage.
"www" Bookshelf by Viktor Matic