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Slowpoke Espresso Bar Cafe designed from all recycled and reclaimed materials by Anne-Sophie Poirier from Sasufi.

Red Lif Restaurant and Wine Shop by Czech designers Aulìk Fišer Architekti.

The Plant Café Organic designed by CCS Architecture is one of the ‘greenest’ restaurants in San Francisco. The interior design is in perfect harmony with the amazing organic food, so the architects used reclaimed wood, recycled-content tiles and an eclectic mix of zinc, cold-rolled steel, and stainless steel. Also the building is one of the few with a rooftop solar PV system for on-site, electrical energy production, which is used to power much of the kitchen.

Esprit Outlet in Cologne by Peter Janczik and Reich und Wamser.

Höst Restaurant by Norm Architects and Menu

Höst Restaurant by Norm Architects and Menu in Copenhagen. via dezeen

Museum Cafeteria by Spanish architects Estudio Nômada in the communal spirit of local summer festivals, which feature long tables shaded by the surrounding trees. via remodelista

Nando’s by Blacksheep is a UK Restaurant where New York Loft style meets South African heritage.

Minimal office interior converted from a coffee-roasting warehouse by Japanese studio TT Architects. via dezeen

Workerman Wooden Ampersand via Design*Sponge

Unexpected interior design of a historical farmhouse in Morzine,France by Jérémie Koempgen Architecture together with FUGA.

(Source: contemporist.com)

Kulms Chair 02.1 CUT by Lerival (via www.contemporist.com)

"www" Bookshelf by Viktor Matic

Tal Gur: Monolog Bench (via www.designboom.com)

Re-Turnedby Lars Beller Fjetland. 

(via oliphillips)

Baker D. Chirico -collaboration between FOD, architects March Studio, artist and fasgion designers PAM and Daniel Chirico